WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160413Fish, whole or in pieces, but not minced
- National16041390- Lain-lain
16041390
"- Lain-lain"
HS code 16041390 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160413 "Fish, whole or in pieces, but not minced") under the Indonesia tariff schedule classifies "- Lain-lain".
Global Benchmark
HS-6 prefix 1604.13 across other jurisdictions