WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- National030359110- Anchovies (Engraulis spp.)
030359110
"- Anchovies (Engraulis spp.)"
HS code 030359110 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0303 "Fish, frozen, excluding fish fillets and other fish meat of heading 0304") under the Japan tariff schedule classifies "- Anchovies (Engraulis spp.)". Statutory unit of measure: KG. This commodity is subject to 4 import regulations or restrictions; see compliance section below. 3 free trade agreement preferential rates are available for this code.
FTA Preferential Rates
3 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | 2.7% |
| EU | 2.7% |
| UK | 2.7% |
Compliance & Controls
4 import regulations, restrictions, or permit requirements
(2) 輸入貿易管理令
(2) Import Trade Order
IQ · http://www.meti.go.jp/english/policy/external_economy /trade_control/index.html#contact
Agency: Trade Control Policy Division, Trade Control Department, Trade and Economic Security Bureau, Ministry of Economy, Trade and IndustrTariff-rate quota
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
IL
Tariff-rate quota
事前確認（冷凍くろまぐろ等）
Prior confirmed items (Frozen Bluefin tuna，etc )
JK
Regulated
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 0303.59 across other jurisdictions