WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030559Dried fish, other than edible fish offal, whether or not salted but not smoked
- National030559020(1) Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.)
030559020
"(1) Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.)"
HS code 030559020 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030559 "Dried fish, other than edible fish offal, whether or not salted but not smoked") under the Japan tariff schedule classifies "(1) Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.)". Japan customs apply General rate of 15%. Statutory unit of measure: KG. This commodity is subject to 4 import regulations or restrictions; see compliance section below. 3 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 15% |
FTA Preferential Rates
3 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | 4% |
| EU | 4.1% |
| UK | 4.1% |
Compliance & Controls
4 import regulations, restrictions, or permit requirements
(2) 輸入貿易管理令
(2) Import Trade Order
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
食品衛生法
Food Sanitation Act
特定水産動植物等の国内流通の適正化等に関する法律
Act on Ensuring the Proper Domestic Distribution and Importation of Specified
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.59 across other jurisdictions