WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030579Other
- National030579229- Other
030579229
"- Other"
HS code 030579229 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030579 "Other") under the Japan tariff schedule classifies "- Other". Japan customs apply WTO rate of 10.5%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 13 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
WTO 税率 WTO rate | 10.5% |
FTA Preferential Rates
13 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Thailand | Free |
| Philippines | Free |
| Vietnam | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 10.5% |
| Mongolia | 1% |
| RCEP_ASEAN_AU_NZ | 7.2% |
| RCEP_China | 7.2% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
(2) 輸入貿易管理令
(2) Import Trade Order
IQ · http://www.meti.go.jp/english/policy/external_economy /trade_control/index.html#contact
Agency: Trade Control Policy Division, Trade Control Department, Trade and Economic Security Bureau, Ministry of Economy, Trade and IndustrTariff-rate quota
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
IL
Tariff-rate quota
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.79 across other jurisdictions