WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- Subheading200190Other
- National200190250- Ginger
200190250
"- Ginger"
HS code 200190250 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2001 "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid"; Subheading 200190 "Other") under the Japan tariff schedule classifies "- Ginger". Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 9 free trade agreement preferential rates are available for this code.
FTA Preferential Rates
9 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Philippines | Free |
| Vietnam | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| ASEAN | 9% |
| RCEP_ASEAN_AU_NZ | 9% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 2001.90 across other jurisdictions