WCO classification path

  1. Chapter20Preparations of vegetables, fruit
  2. Heading2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
  3. Subheading200520Potatoes
  4. National200520210(1) In airtight containers not more than 10kg each including container

200520210

"(1) In airtight containers not more than 10kg each including container"

HS code 200520210 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2005 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006"; Subheading 200520 "Potatoes") under the Japan tariff schedule classifies "(1) In airtight containers not more than 10kg each including container". Japan customs apply General rate of 12.8%, WTO rate 12%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 20 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
12.8%
WTO 税率
WTO rate
12%
GSP 特惠税率
GSP rate
9.6%

FTA Preferential Rates

20 agreements available · certificate of origin required

AgreementRate
SingaporeFree
MalaysiaFree
ChileFree
ThailandFree
IndonesiaFree
BruneiFree
ASEANFree
PhilippinesFree
SwitzerlandFree
VietnamFree
IndiaFree
PeruFree
AustraliaFree
CPTPPFree
EUFree
UKFree
JP_USFree
Mongolia1.1%
RCEP_ASEAN_AU_NZ8.3%
RCEP_China8.3%

Compliance & Controls

1 import regulation, restriction, or permit requirement

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 2005.20 across other jurisdictions

200520210 · (1) In airtight containers not more than 10kg each including · Japan · Treayo · 全球关税