Japan · Heading· 10 subheadings· 38 codes
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Subheadings (6-digit WCO)
Japan tariff lines (9-digit)
All national sub-divisions in Japan's tariff schedule
| HS Code | Description | Primary rate |
|---|---|---|
| 200510100 | 1 Containing added sugar | 28% |
| 200510200 | 2 Other | 12.8% |
| 200520100 | 1 Mashed potatoes and potato flakes | 16% |
| 200520210 | (1) In airtight containers not more than 10kg each including container | 12.8% |
| 200520220 | (2) Other | 9.6% |
| 200540110 | (1) Unshelled | 22.4% |
| 200540191 | - Containing in the dry state not less than 50% by weight of sucrose | — |
| 200540199 | - Other | — |
| 200540211 | A Unshelled | 12.8% |
| 200540212 | B Other | 16% |
| 200540221 | A Unshelled | 9.6% |
| 200540222 | B Other | 16% |
| 200551110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat | 14% |
| 200551191 | - Containing in the dry state not less than 50% by weight of sucrose | — |
| 200551199 | - Other | — |
| 200551200 | 2 Other | 20% |
| 200559100 | 1 Containing added sugar | 22.4% |
| 200559210 | (1) In airtight containers not more than 10kg each including container | 12.8% |
| 200559220 | (2) Other | 9.6% |
| 200560010 | 1 In airtight containers not more than 10kg each including container | 16% |
| 200560020 | 2 Other | 20% |
| 200570010 | 1 In airtight containers not more than 10kg each including container | 7.2% |
| 200570020 | 2 Other | 9.6% |
| 200580100 | 1 Containing added sugar | 17.5% |
| 200580200 | 2 Other | 12.5% |
| 200591100 | 1 Containing added sugar | 22.4% |
| 200591900 | 2 Other | 16% |
| 200599111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat | 14% |
| 200599119 | B Other | 28% |
| 200599190 | (2) Other | 22.4% |
| 200599211 | - In airtight containers | — |
| 200599219 | - Other | — |
| 200599220 | (2) Leguminous vegetables (podded out) | 20% |
| 200599230 | (3) Sauerkraut | 12.8% |
| 200599911 | (a) Garlic powder | 16% |
| 200599919 | (b) Other | 12.8% |
| 200599991 | (a) Garlic powder | 11.2% |
| 200599999 | (b) Other | 9.6% |