WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- Subheading200599Other
- National200599190(2) Other
200599190
"(2) Other"
HS code 200599190 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2005 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006"; Subheading 200599 "Other") under the Japan tariff schedule classifies "(2) Other". Japan customs apply General rate of 22.4%, WTO rate 13.4%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 12 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 22.4% |
WTO 税率 WTO rate | 13.4% |
FTA Preferential Rates
12 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Mexico | Free |
| Thailand | Free |
| Philippines | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| JP_US | Free |
| ASEAN | 13.4% |
| Vietnam | 13.4% |
| Peru | 0.8% |
| RCEP_ASEAN_AU_NZ | 10.6% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2005.99 across other jurisdictions