WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- Subheading200599Other
- National200599230(3) Sauerkraut
200599230
"(3) Sauerkraut"
HS code 200599230 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2005 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006"; Subheading 200599 "Other") under the Japan tariff schedule classifies "(3) Sauerkraut". Japan customs apply General rate of 12.8%, WTO rate 12%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 22 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 12.8% |
WTO 税率 WTO rate | 12% |
GSP 特惠税率 GSP rate | 9.6% |
FTA Preferential Rates
22 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| JP_US | Free |
| Mongolia | 1.1% |
| RCEP_ASEAN_AU_NZ | 6.5% |
| RCEP_China | 6.5% |
| RCEP_Korea | 6.5% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2005.99 across other jurisdictions