WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- Subheading200599Other
- National200599119B Other
200599119
"B Other"
HS code 200599119 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2005 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006"; Subheading 200599 "Other") under the Japan tariff schedule classifies "B Other". Japan customs apply General rate of 28%, WTO rate 23.8%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 6 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 28% |
WTO 税率 WTO rate | 23.8% |
FTA Preferential Rates
6 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | For the Pooled Quota Free Other than for the Pooled Quota 23.8% |
| EU | For the Pooled Quota Free |
| UK | Subject to Preferential Import Certificate Free |
| ASEAN | 23.8% |
| Vietnam | 23.8% |
| RCEP_ASEAN_AU_NZ | 23.8% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
HS-6 prefix 2005.99 across other jurisdictions