200599919

HS code 200599919 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2005 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006"; Subheading 200599 "Other") under the Japan tariff schedule classifies "(b) Other". Japan customs apply General rate of 12.8%, WTO rate 12%. Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 21 free trade agreement preferential rates are available for this code.