WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- Subheading200540Peas (pisum, sativum)
- National200540191- Containing in the dry state not less than 50% by weight of sucrose
200540191
"- Containing in the dry state not less than 50% by weight of sucrose"
HS code 200540191 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2005 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006"; Subheading 200540 "Peas (pisum, sativum)") under the Japan tariff schedule classifies "- Containing in the dry state not less than 50% by weight of sucrose". Japan customs apply Temporary rate of ��1��. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 5 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
暂定税率 Temporary rate | ��1�� |
FTA Preferential Rates
5 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | For the Pooled Quota Free Other than for the Pooled Quota ��1% |
| EU | For the Pooled Quota Free |
| UK | Subject to Preferential Import Certificate Free |
| ASEAN | (23.8%) |
| RCEP_ASEAN_AU_NZ | (23.8%) |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
砂糖及びでん粉の価格調整に関する法律
Law Concerning Sugar and Starch Price Stabilization
食品衛生法
Food Sanitation Act
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2005.40 across other jurisdictions