WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2101Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- Subheading210112Preparations with basis of extracts, essences concentrates or with a basis of coffee
- National210112246(b) Other
210112246
"(b) Other"
HS code 210112246 (Chapter 21 "Miscellaneous edible preparations"; Heading 2101 "Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof"; Subheading 210112 "Preparations with basis of extracts, essences concentrates or with a basis of coffee") under the Japan tariff schedule classifies "(b) Other". Japan customs apply General rate of (35%), Temporary rate ��1%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 3 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | (35%) |
暂定税率 Temporary rate | ��1% |
WTO 税率 WTO rate | (29.8%) |
FTA Preferential Rates
3 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| CPTPP | For the Pooled Quota Free Other than for the Pooled Quota ��1% |
| EU | For the Pooled Quota Free |
| UK | Subject to Preferential Import Certificate Free |
Compliance & Controls
2 import regulations, restrictions, or permit requirements
砂糖及びでん粉の価格調整に関する法律
Law Concerning Sugar and Starch Price Stabilization
食品衛生法
Food Sanitation Act
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2101.12 across other jurisdictions