WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2104Soups and broths and preparations therefor; homogenised composite food preparations
- Subheading210410Soups and broths and preparations therefor
- National2104100202 Other
210410020
"2 Other"
HS code 210410020 (Chapter 21 "Miscellaneous edible preparations"; Heading 2104 "Soups and broths and preparations therefor; homogenised composite food preparations"; Subheading 210410 "Soups and broths and preparations therefor") under the Japan tariff schedule classifies "2 Other". Japan customs apply General rate of 8.4%, WTO rate (8.4%). Statutory unit of measure: KG. This commodity is subject to 1 import regulation or restriction; see compliance section below. 20 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 8.4% |
WTO 税率 WTO rate | (8.4%) |
FTA Preferential Rates
20 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Chile | Free |
| Thailand | Free |
| Indonesia | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Switzerland | Free |
| Vietnam | Free |
| India | Free |
| Peru | Free |
| Australia | Free |
| Mongolia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| JP_US | Free |
| RCEP_ASEAN_AU_NZ | 5.8% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
食品衛生法
Food Sanitation Act
FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2104.10 across other jurisdictions