210610120

ACTIVE

"-- Preparation of vegetable protein"

HS code 210610120 (Chapter 21 "Miscellaneous edible preparations"; Heading 2106 "Food preparations not elsewhere specified or included"; Subheading 210610 "Protein concentrates and textured protein substances") under the Japan tariff schedule classifies "-- Preparation of vegetable protein". Japan customs apply Temporary rate of 12.5%, WTO rate (12.5%). Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 3 free trade agreement preferential rates are available for this code.

Tariff Schedule

Classification	Rate	Legal
暂定税率 Temporary rate	12.5%	Official tariff schedule
WTO 税率 WTO rate	(12.5%)	Official tariff schedule

FTA Preferential Rates

3 agreements available · certificate of origin required

Agreement	Rate	Effective	Regulation
CPTPP	3.7%	—	—
EU	6.3%	—	—
UK	6.3%	—	—

Compliance & Controls

2 import regulations, restrictions, or permit requirements

主要食糧の需給及び価格の安定に関する法律

Law for Stabilization of Supply-Demand and Price of Staple Food

FM · http://www.maff.go.jp/e/index.html （contact information in Japanese） http://www.maff.go.jp/j/seisaku_tokatu/boeki/kome_yunyuu.html

Agency: Grain Trade and Operation Division, Staple Food Department, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html

Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

Global Benchmark

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HS-6 prefix 2106.10 across other jurisdictions