WCO classification path

  1. Chapter21Miscellaneous edible preparations
  2. Heading2106Food preparations not elsewhere specified or included
  3. Subheading210610Protein concentrates and textured protein substances
  4. National210610211A Less than 50% by weight of sucrose

210610211

"A Less than 50% by weight of sucrose"

HS code 210610211 (Chapter 21 "Miscellaneous edible preparations"; Heading 2106 "Food preparations not elsewhere specified or included"; Subheading 210610 "Protein concentrates and textured protein substances") under the Japan tariff schedule classifies "A Less than 50% by weight of sucrose". Japan customs apply General rate of 28%, WTO rate 16.8%. Statutory unit of measure: KG. This commodity is subject to 2 import regulations or restrictions; see compliance section below. 9 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
28%
WTO 税率
WTO rate
16.8%

FTA Preferential Rates

9 agreements available · certificate of origin required

AgreementRate
ASEAN16.8%
Philippines15.1%
Vietnam15.1%
Australia15.1%
CPTPP4.5%
EU4.6%
UK4.6%
RCEP_ASEAN_AU_NZ16.8%
JP_US4.5%

Compliance & Controls

2 import regulations, restrictions, or permit requirements

主要食糧の需給及び価格の安定に関する法律

Law for Stabilization of Supply-Demand and Price of Staple Food

FM · http://www.maff.go.jp/e/index.html (contact information in Japanese) http://www.maff.go.jp/j/seisaku_tokatu/boeki/kome_yunyuu.html
Agency: Grain Trade and Operation Division, Staple Food Department, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 2106.10 across other jurisdictions

210610211 · A Less than 50% by weight of sucrose · Japan · Treayo