WCO classification path
- Chapter21Miscellaneous edible preparations
- Heading2106Food preparations not elsewhere specified or included
- Subheading210610Protein concentrates and textured protein substances
- National210610219B Other
210610219
"B Other"
HS code 210610219 (Chapter 21 "Miscellaneous edible preparations"; Heading 2106 "Food preparations not elsewhere specified or included"; Subheading 210610 "Protein concentrates and textured protein substances") under the Japan tariff schedule classifies "B Other". Japan customs apply General rate of (35%), Temporary rate ��5.8%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 5 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | (35%) |
暂定税率 Temporary rate | ��5.8% |
WTO 税率 WTO rate | (21%) |
FTA Preferential Rates
5 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| ASEAN | (21%) |
| CPTPP | 5.7% |
| EU | 5.7% |
| UK | 5.7% |
| RCEP_ASEAN_AU_NZ | (21%) |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
砂糖及びでん粉の価格調整に関する法律
Law Concerning Sugar and Starch Price Stabilization
主要食糧の需給及び価格の安定に関する法律
Law for Stabilization of Supply-Demand and Price of Staple Food
食品衛生法
Food Sanitation Act
Global Benchmark
HS-6 prefix 2106.10 across other jurisdictions