210610219

"B Other"

HS code 210610219 (Chapter 21 "Miscellaneous edible preparations"; Heading 2106 "Food preparations not elsewhere specified or included"; Subheading 210610 "Protein concentrates and textured protein substances") under the Japan tariff schedule classifies "B Other". Japan customs apply General rate of (35%), Temporary rate ��5.8%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 5 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
一般税率
General rate
(35%)
暂定税率
Temporary rate
��5.8%
WTO 税率
WTO rate
(21%)

FTA Preferential Rates

5 agreements available · certificate of origin required

AgreementRate
ASEAN(21%)
CPTPP5.7%
EU5.7%
UK5.7%
RCEP_ASEAN_AU_NZ(21%)

Compliance & Controls

3 import regulations, restrictions, or permit requirements

砂糖及びでん粉の価格調整に関する法律

Law Concerning Sugar and Starch Price Stabilization

SP · http://www.alic.go.jp/english/index.html (contact information in Japanese) https://www.alic.go.jp/t-yunyu/tochosei02_000078.html
Agency: Regional Agricultural Production Division, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

主要食糧の需給及び価格の安定に関する法律

Law for Stabilization of Supply-Demand and Price of Staple Food

FM · http://www.maff.go.jp/e/index.html (contact information in Japanese) http://www.maff.go.jp/j/seisaku_tokatu/boeki/kome_yunyuu.html
Agency: Grain Trade and Operation Division, Staple Food Department, Crop Production Bureau, Ministry of Agriculture, Forestry and FisheriesRegulated

食品衛生法

Food Sanitation Act

FD · https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/yunyu_kanshi/kanshi/index_00004.html
Agency: Office of Import Food Safety Food Inspection and Safety Division,Public Health Bureau , Ministry of Health, Labour and WelfarePermit required

HS-6 prefix 2106.10 across other jurisdictions

210610219 · B Other · Japan · Treayo