Korea · Chapter 18· 33 entries

§18Cocoa and cocoa preparations

Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24(WCO HS)

Headings (4-digit WCO)

6 headings

Korea tariff lines (top 33)

33 total in chapter
HS CodeDescriptionPrimary rate
18010010Raw2
18010020Roasted8
18020010Cocoa shells, husks and skins8
18020090Other8
18031000Not defatted5
18032000Wholly or partly defatted5
18040000Cocoa butter, fat and oil.5
18050000Cocoa powder, not containing added sugar or other sweetening matter.5
18061000Cocoa powder, containing added sugar or other sweetening matter8
18062010Chocolate and chocolate confectionery8
1806209010Cocoa preparation containing 50 % or more by weight of milk powder8
1806209090Other8
18063110Chocolate and chocolate confectionery8
18063190Other8
18063210Chocolate and chocolate confectionery8
18063290Other8
18069010Chocolate and chocolate confectionery8
1806902111Prepared dry-milk36
1806902119Other40
1806902191Of oatmeal8
1806902199Other8
1806902210Of barley flour8
1806902290Other8
1806902910Of malt extract30
1806902920Food preparations of goods of headings 04.01 to 04.0436
1806902991Of oatmeal8
1806902992Of barley flour8
1806902999Other8
1806903010Prepared foods obtained by the swelling or roasting of cereals or cereal product5.4
1806903091Rice in grain form8
1806903099Other8
1806909010Cocoa preparation containing 50 % or more by weight of milk powder8
1806909090Other8
Korea HS Chapter 18: Cocoa and cocoa preparations · Treayo