Korea · Chapter 19· 52 entries
§19Preparations of cereals, flour
Section IVPrepared foodstuffs; beverages, spirits, vinegar; tobacco · Chapters 16–24（WCO HS）
Headings (4-digit WCO)
4 headings
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared→1903Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared→1904PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS [OTHER THAN MAIZE (CORN) ] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED→1905BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS’ WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS→
Korea tariff lines (top 52)
52 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 1901101010 | Prepared dry milk | 36 | → |
| 1901101090 | Other | 40 | → |
| 1901109010 | Of oatmeal | 8 | → |
| 1901109090 | Other | 8 | → |
| 19012010 | Of rice flour | 8 | → |
| 19012020 | Of barley flour | 8 | → |
| 19012090 | Other | 8 | → |
| 19019010 | Malt extract | 30 | → |
| 1901902010 | Of a fat content, by weight, not exceeding 30 % | 36 | → |
| 1901902020 | Of a fat content, by weight, exceeding 30 % | 36 | → |
| 1901909010 | Oat meal | 8 | → |
| 1901909091 | Of rice flour | 8 | → |
| 1901909092 | Of barley flour | 8 | → |
| 1901909099 | Other | 8 | → |
| 19021110 | Spaghetti | 5 | → |
| 19021120 | Macaroni | 5 | → |
| 19021190 | Other | 5 | → |
| 19021910 | Noodles | 5 | → |
| 19021920 | Chinese vermicelli | 8 | → |
| 19021930 | Naeng-myunⓚ | 5 | → |
| 19021990 | Other | 5 | → |
| 19022000 | Stuffed pasta, whether or not cooked or otherwise prepared | 5 | → |
| 1902301010 | Ramenⓚ | 5 | → |
| 1902301090 | Other | 5 | → |
| 19023090 | Other | 5 | → |
| 19024000 | Couscous | 5 | → |
| 19030010 | Tapioca | 8 | → |
| 19030090 | Other | 8 | → |
| 19041010 | Corn flakes | 5.4 | → |
| 19041020 | Corn chip | 5.4 | → |
| 19041030 | Puffed rice | 5.4 | → |
| 19041090 | Other | 5.4 | → |
| 19042010 | Of Musli type preparations | 45 | → |
| 19042090 | Other | 5.4 | → |
| 19043000 | Bulgur wheat | 8 | → |
| 1904901010 | Steamed or boiled rice | 8 | → |
| 1904901090 | Other | 8 | → |
| 19049090 | Other | 8 | → |
| 19051000 | Crispbread | 8 | → |
| 19052000 | Gingerbread and the like | 8 | → |
| 19053100 | Sweet biscuits | 8 | → |
| 19053200 | Waffles and wafers | 8 | → |
| 19054000 | Rusks, toasted bread and similar toasted products | 8 | → |
| 1905901010 | Bread | 8 | → |
| 1905901020 | Ship's biscuits | 8 | → |
| 1905901030 | Pastries and cakes | 8 | → |
| 1905901040 | Biscuits, cookies and crackers | 5 | → |
| 1905901050 | Bakers' wares of rice | 8 | → |
| 1905901090 | Other | 8 | → |
| 1905909010 | Empty cachets of a kind suitable for pharmaceutical use | 8 | → |
| 1905909020 | Rice paper | 8 | → |
| 1905909090 | Other | 8 | → |