WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030562Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- National03056201Bacalaos (Gadus morhua, Gadus ogac, Gadus macrocephalus).
03056201
"Bacalaos (Gadus morhua, Gadus ogac, Gadus macrocephalus)."
HS code 03056201 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030562 "Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)") under the Mexico tariff schedule classifies "Bacalaos (Gadus morhua, Gadus ogac, Gadus macrocephalus).". Statutory unit of measure: 01.
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.62 across other jurisdictions