WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160414Fish, whole or in pieces, but not minced
  4. National16041403Filetes ("lomos") de barrilete del género "Euthynnus" variedad "Katsowonus pelamis", excepto lo comprendido en la fracción 1604.14.04.

16041403

"Fish, whole or in pieces, but not minced"

WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Filetes ("lomos") de barrilete del género "Euthynnus" variedad "Katsowonus pelamis", excepto lo comprendido en la fracción 1604.14.04."

HS code 16041403 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160414 "Fish, whole or in pieces, but not minced") under the Mexico tariff schedule classifies "Filetes ("lomos") de barrilete del género "Euthynnus" variedad "Katsowonus pelamis", excepto lo comprendido en la fracción 1604.14.04.". Mexico customs apply Import duty of 20, IGI 20. Statutory unit of measure: 01.

Tariff Schedule

ClassificationRate
进口关税
Import duty
20
一般进口税 (IGI)
IGI
20
一般出口税 (IGE)
IGE
Ex.

HS-6 prefix 1604.14 across other jurisdictions

16041403 · Filetes ("lomos") de barrilete del género "Euthynnus" varied · Mexico · Treayo