WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- National20.01Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
20.01
"Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid."
HS code 20.01 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2001 "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid") under the Philippines tariff schedule classifies "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2001. across other jurisdictions