WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- National20.05Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
20.05
"Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06."
HS code 20.05 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2005 "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006") under the Philippines tariff schedule classifies "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.".
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