WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- National20.02Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
20.02
"Tomatoes prepared or preserved otherwise than by vinegar or acetic acid."
HS code 20.02 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2002 "Tomatoes prepared or preserved otherwise than by vinegar or acetic acid") under the Philippines tariff schedule classifies "Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.".
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