Philippines · Chapter 09· 91 entries
§09Coffee, tea, spices
Section IIVegetable products · Chapters 6–14（WCO HS）
Headings (4-digit WCO)
10 headings
0901Coffee, whether or not roasted or dacaffei-nated; coffee husks and skins; coffee substitu-tes containing coffee in any proportion→0902Tea, whether or not flavoured→0903Tea, whether or not flavoured→0904Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta→0905Vanilla→0906Cinnamon and cinnamon-tree flowers→0907Cloves (whole fruit, cloves and stems)→0908Nutmeg, mace and cardamoms→0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries→0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices→
Philippines tariff lines (top 91)
91 total in chapter| HS Code | Description | Primary rate | |
|---|---|---|---|
| 0901.11.20 | - - - Arabica : | — | → |
| 0901.11.20.100 | - - - - In-Quota | 30% | → |
| 0901.11.20.200 | - - - - Out-Quota | 40% | → |
| 0901.11.30 | - - - Robusta : | — | → |
| 0901.11.30.100 | - - - - In-Quota | 30% | → |
| 0901.11.30.200 | - - - - Out-Quota | 40% | → |
| 0901.11.90 | - - - Other : | — | → |
| 0901.11.90.100 | - - - - In-Quota | 30% | → |
| 0901.11.90.200 | - - - - Out-Quota | 40% | → |
| 0901.12.20 | - - - Arabica or Robusta : | — | → |
| 0901.12.20.100 | - - - - In-Quota | 40% | → |
| 0901.12.20.200 | - - - - Out-Quota | 40% | → |
| 0901.12.90 | - - - Other : | — | → |
| 0901.12.90.100 | - - - - In-Quota | 40% | → |
| 0901.12.90.200 | - - - - Out-Quota | 40% | → |
| 0901.21.11 | - - - - Arabica : | — | → |
| 0901.21.11.100 | - - - - - In-Quota | 40% | → |
| 0901.21.11.200 | - - - - - Out-Quota | 40% | → |
| 0901.21.12 | - - - - Robusta : | — | → |
| 0901.21.12.100 | - - - - - In-Quota | 40% | → |
| 0901.21.12.200 | - - - - - Out-Quota | 40% | → |
| 0901.21.19 | - - - - Other : | — | → |
| 0901.21.19.100 | - - - - - In-Quota | 40% | → |
| 0901.21.19.200 | - - - - - Out-Quota | 40% | → |
| 0901.21.20 | - - - Ground : | — | → |
| 0901.21.20.100 | - - - - In-Quota | 40% | → |
| 0901.21.20.200 | - - - - Out-Quota | 40% | → |
| 0901.22.10 | - - - Unground : | — | → |
| 0901.22.10.100 | - - - - In-Quota | 40% | → |
| 0901.22.10.200 | - - - - Out-Quota | 40% | → |
| 0901.22.20 | - - - Ground : | — | → |
| 0901.22.20.100 | - - - - In-Quota | 40% | → |
| 0901.22.20.200 | - - - - Out-Quota | 40% | → |
| 0901.90.10 | - - Coffee husks and skins : | — | → |
| 0901.90.10.100 | - - - In-Quota | 40% | → |
| 0901.90.10.200 | - - - Out-Quota | 40% | → |
| 0901.90.20 | - - Coffee substitutes containing coffee : | — | → |
| 0901.90.20.100 | - - - In-Quota | 40% | → |
| 0901.90.20.200 | - - - Out-Quota | 40% | → |
| 0902.10.10 | - - Leaves | 3% | → |
| 0902.10.90 | - - Other | 3% | → |
| 0902.20.10 | - - Leaves | 3% | → |
| 0902.20.90 | - - Other | 3% | → |
| 0902.30.10 | - - Leaves | 3% | → |
| 0902.30.90 | - - Other | 3% | → |
| 0902.40.10 | - - Leaves | 3% | → |
| 0902.40.90 | - - Other | 3% | → |
| 0903.00.00 | Maté. | 3% | → |
| 0904.11.10 | - - - White | 5% | → |
| 0904.11.20 | - - - Black | 15% | → |
| 0904.11.90 | - - - Other | 15% | → |
| 0904.12.10 | - - - White | 7% | → |
| 0904.12.20 | - - - Black | 15% | → |
| 0904.12.90 | - - - Other | 15% | → |
| 0904.21.10 | - - - Chillies (Fruits of the genus Capsicum) | 20% | → |
| 0904.21.90 | - - - Other | 20% | → |
| 0904.22.10 | - - - Chillies (Fruits of the genus Capsicum) | 20% | → |
| 0904.22.90 | - - - Other | 20% | → |
| 0905.10.00 | - Neither crushed nor ground | 3% | → |
| 0905.20.00 | - Crushed or ground | 3% | → |
| 0906.11.00 | - - Cinnamon (Cinnamomum zeylanicum Blume) | 3% | → |
| 0906.19.00 | - - Other | 3% | → |
| 0906.20.00 | - Crushed or ground | 3% | → |
| 0907.10.00 | - Neither crushed nor ground | 3% | → |
| 0907.20.00 | - Crushed or ground | 3% | → |
| 0908.11.00 | - - Neither crushed nor ground | 3% | → |
| 0908.12.00 | - - Crushed or ground | 3% | → |
| 0908.21.00 | - - Neither crushed nor ground | 3% | → |
| 0908.22.00 | - - Crushed or ground | 3% | → |
| 0908.31.00 | - - Neither crushed nor ground | 3% | → |
| 0908.32.00 | - - Crushed or ground | 3% | → |
| 0909.21.00 | - - Neither crushed nor ground | 3% | → |
| 0909.22.00 | - - Crushed or ground | 3% | → |
| 0909.31.00 | - - Neither crushed nor ground | 3% | → |
| 0909.32.00 | - - Crushed or ground | 3% | → |
| 0909.61.10 | - - - Of anise | 3% | → |
| 0909.61.20 | - - - Of badian | 3% | → |
| 0909.61.30 | - - - Of caraway | 3% | → |
| 0909.61.90 | - - - Other | 3% | → |
| 0909.62.10 | - - - Of anise | 3% | → |
| 0909.62.20 | - - - Of badian | 3% | → |
| 0909.62.30 | - - - Of caraway | 3% | → |
| 0909.62.90 | - - - Other | 3% | → |
| 0910.11.00 | - - Neither crushed nor ground | 20% | → |
| 0910.12.00 | - - Crushed or ground | 20% | → |
| 0910.20.00 | - Saffron | 3% | → |
| 0910.30.00 | - Turmeric (curcuma) | 3% | → |
| 0910.91.10 | - - - Curry | 7% | → |
| 0910.91.90 | - - - Other | 3% | → |
| 0910.99.10 | - - - Thyme; bay leaves | 3% | → |
| 0910.99.90 | - - - Other | 7% | → |