WCO classification path

  1. Chapter16Preparations of meat, fish
  2. Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  3. Subheading160432Caviar substitutes
  4. National16043230Boiled and in airtight containers

16043230

"Boiled and in airtight containers"

HS code 1604.32.30.00 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160432 "Caviar substitutes") under the United States tariff schedule classifies "Boiled and in airtight containers". United States customs apply MFN rate of Free, Column 2 rate 30%. Statutory unit of measure: kg.

Tariff Schedule

ClassificationRate
最惠国税率 (MFN)
MFN rate
Free
第二栏税率
Column 2 rate
30%

HS-6 prefix 1604.32 across other jurisdictions

1604.32.30.00 · Boiled and in airtight containers · United States · Treayo