WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170220- Maple sugar and maple syrup
- National1702.20.24.90Maple syrup
1702.20.24.90
"Maple syrup"
HS code 1702.20.24.90 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170220 "- Maple sugar and maple syrup") under the United States tariff schedule classifies "Maple syrup". United States customs apply MFN rate of 6%, Column 2 rate 20%. Statutory unit of measure: kg. 3 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
最惠国税率 (MFN) MFN rate | 6% |
第二栏税率 Column 2 rate | 20% |
FTA Preferential Rates
3 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| OM | Free |
| PE | Free |
| S | Free |
Global Benchmark
HS-6 prefix 1702.20 across other jurisdictions