HEADING 1302 · Chapter 13
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Chapter: Lac; gums, resins, vegetable saps. MFN tariff rates, zero-rate jurisdictions, FTA preferences, and import permit/compliance requirements across 13 customs authorities for HS Heading 1302.
Zero-rate jurisdictions
MYJPUSAUBRID
Zero MFN for some/all subheadings
Top-3 highest rate
JP 160%
US 89%
IN 30%
No import restrictions
USMYPHJPKRAUBRMX
Heaviest regulation
IN · 24 rules
TH · 14 rules
ID · 13 rules
Cross-jurisdiction matrix
Tariff = primary MFN/BCD column; compliance = LARTAS, FDA permits, BIS, TISI, prohibition lists etc.
| ISO | Country | Codes | MFN range | Zero | FTA | Permits | |
|---|---|---|---|---|---|---|---|
| US | United States | 19 | 1% – 89% | 10 | Yes | None | Browse → |
| IN | India | 24 | 30% – 30% | — | — | 24 | Browse → |
| ID | Indonesia | 18 | 0% – 5% | 1 | Yes | 13 | Browse → |
| MY | Malaysia | 17 | 0% – 0% | 17 | Yes | None | Browse → |
| PH | Philippines | 20 | — | — | — | None | Browse → |
| TH | Thailand | 17 | 30% – 30% | — | Yes | 14 | Browse → |
| VN | Vietnam | 17 | 7.5% – 7.5% | — | Yes | 10 | Browse → |
| JP | Japan | 18 | 5% – 160% | 11 | Yes | None | Browse → |
| KR | Korea | 29 | 8% – 30% | — | Yes | None | Browse → |
| AU | Australia | 10 | 5% – 5% | 8 | Yes | None | Browse → |
| BR | Brazil | 21 | 0% – 12.6% | 5 | — | None | Browse → |
| MX | Mexico | 30 | 10% – 15% | — | — | None | Browse → |
| No data for this heading: CN | |||||||
Drill down to 6-digit subheadings
9 WCO subheadings under this heading. Click any to see 6-digit cross-country tariff detail.
1302.11Opium→1302.12Of liquorice→1302.13Of hops→1302.14Of ephedra→1302.19Vegetable saps and extracts→1302.20Pectic substances, pectinates and pectates→1302.31Agar-agar→1302.32- - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds→1302.39Mucilages and thickeners, whether or not modified, derived from vegetable products→