WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170240- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
- National17024020Xarope de glicose
17024020
"- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar"
"Xarope de glicose"
HS code 17024020 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170240 "- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar") under the Brazil tariff schedule classifies "Xarope de glicose". Brazil customs apply Import duty (II) of 14.4%, IPI 0.0%. This commodity is subject to 1 import regulation or restriction; see compliance section below.
Tariff Schedule
| Classification | Rate |
|---|---|
进口税 (II) Import duty (II) | 14.4% |
工业产品税 (IPI) IPI | 0.0% |
Compliance & Controls
1 import regulation, restriction, or permit requirement
NCM governed by Res Camex 272 2021
Global Benchmark
HS-6 prefix 1702.40 across other jurisdictions