WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- National03056903Pez espada (Xiphias gladius).
03056903
"Fish, salted but not dried or smoked and fish in brine, other than edible fish offal"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Pez espada (Xiphias gladius)."
"Pez espada (Xiphias gladius)."
HS code 03056903 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030569 "Fish, salted but not dried or smoked and fish in brine, other than edible fish offal") under the Mexico tariff schedule classifies "Pez espada (Xiphias gladius).". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0305.69 across other jurisdictions