WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- National03056904Sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).
03056904
"Fish, salted but not dried or smoked and fish in brine, other than edible fish offal"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus)."
"Sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus)."
HS code 03056904 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030569 "Fish, salted but not dried or smoked and fish in brine, other than edible fish offal") under the Mexico tariff schedule classifies "Sardina (Sardina pilchardus, Sardinops spp.), sardinela (Sardinella spp.) o espadín (Sprattus sprattus).". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0305.69 across other jurisdictions