WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- National03056999Los demás.
03056999
"Fish, salted but not dried or smoked and fish in brine, other than edible fish offal"
WCO HS-6Above is the WCO international classification (EN); country-level 8-10 digit description (Spanish original):
"Los demás."
"Los demás."
HS code 03056999 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030569 "Fish, salted but not dried or smoked and fish in brine, other than edible fish offal") under the Mexico tariff schedule classifies "Los demás.". Statutory unit of measure: 01.
Global Benchmark
HS-6 prefix 0305.69 across other jurisdictions