WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
- National0305.69- - Other :
0305.69
"- - Other :"
HS code 0305.69 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030569 "Fish, salted but not dried or smoked and fish in brine, other than edible fish offal") under the Philippines tariff schedule classifies "- - Other :".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 0305.69 across other jurisdictions