WCO classification path
- Chapter20Preparations of vegetables, fruit
- Heading2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- Subheading200799Other
- National2007.99.30- - - Mango purée
2007.99.30
"- - - Mango purée"
HS code 2007.99.30 (Chapter 20 "Preparations of vegetables, fruit"; Heading 2007 "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter"; Subheading 200799 "Other") under the Philippines tariff schedule classifies "- - - Mango purée".
Global Benchmark
→ China export · Full 13-country compareHS-6 prefix 2007.99 across other jurisdictions