WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160418Shark fins
- National16041890- Lain-lain
16041890
"- Lain-lain"
HS code 16041890 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160418 "Shark fins") under the Indonesia tariff schedule classifies "- Lain-lain".
Global Benchmark
HS-6 prefix 1604.18 across other jurisdictions