WCO classification path
- Chapter16Preparations of meat, fish
- Heading1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- Subheading160420Other prepared or preserved fish
- National16042090Lain-lain
16042090
"Lain-lain"
HS code 16042090 (Chapter 16 "Preparations of meat, fish"; Heading 1604 "Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"; Subheading 160420 "Other prepared or preserved fish") under the Indonesia tariff schedule classifies "Lain-lain".
Global Benchmark
HS-6 prefix 1604.20 across other jurisdictions