WCO classification path
- Chapter17Sugars and sugar confectionery
- Heading1702Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel
- Subheading170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
- National17029090Lain-lain
17029090
"Lain-lain"
HS code 17029090 (Chapter 17 "Sugars and sugar confectionery"; Heading 1702 "Other sugars, including chemically pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel"; Subheading 170290 "Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose") under the Indonesia tariff schedule classifies "Lain-lain".
Global Benchmark
HS-6 prefix 1702.90 across other jurisdictions