WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030520Livers, roes and milt of fish, dried, smoked, salted or in brine
- National0305200302 Hard roes of Salmonidae
030520030
"2 Hard roes of Salmonidae"
HS code 030520030 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030520 "Livers, roes and milt of fish, dried, smoked, salted or in brine") under the Japan tariff schedule classifies "2 Hard roes of Salmonidae". Japan customs apply General rate of 5%, WTO rate 3.5%. Statutory unit of measure: KG. This commodity is subject to 3 import regulations or restrictions; see compliance section below. 16 free trade agreement preferential rates are available for this code.
Tariff Schedule
| Classification | Rate |
|---|---|
一般税率 General rate | 5% |
WTO 税率 WTO rate | 3.5% |
FTA Preferential Rates
16 agreements available · certificate of origin required
| Agreement | Rate |
|---|---|
| Singapore | Free |
| Mexico | Free |
| Malaysia | Free |
| Thailand | Free |
| Brunei | Free |
| ASEAN | Free |
| Philippines | Free |
| Vietnam | Free |
| Peru | Free |
| Australia | Free |
| CPTPP | Free |
| EU | Free |
| UK | Free |
| RCEP_ASEAN_AU_NZ | 1.9% |
| RCEP_China | 1.9% |
| RCEP_Korea | 1.9% |
Compliance & Controls
3 import regulations, restrictions, or permit requirements
(2) 輸入貿易管理令
(2) Import Trade Order
承認(北朝鮮産品(全品目)、鯨、ﾀﾞｲﾔﾓﾝﾄﾞ等
Para. 2 approved items (whale，etc)
食品衛生法
Food Sanitation Act
Global Benchmark
HS-6 prefix 0305.20 across other jurisdictions