WCO classification path

  1. Chapter03Fish, crustaceans, molluscs
  2. Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Subheading030563Anchovies( Engraulis spp.)
  4. National03056300- - Anchovies (Engraulis spp.)

03056300

"- - Anchovies (Engraulis spp.)"

HS code 0305630000 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the Malaysia tariff schedule classifies "- - Anchovies (Engraulis spp.)". Malaysia customs apply Import duty of 7%, Export duty 0%. Statutory unit of measure: kg. 10 free trade agreement preferential rates are available for this code.

Tariff Schedule

ClassificationRate
进口税率
Import duty
7%
出口税率
Export duty
0%
销售税 (SST)
Sales tax
0%

FTA Preferential Rates

10 agreements available · certificate of origin required

AgreementRate
ATIGA - ASEAN Trade in Goods Agreement 20220%
ACFTA - ASEAN-China FTA0%
AHKFTA - ASEAN-Hong Kong FTA0%
AKFTA - ASEAN-Korea FTA0%
AJCEP - ASEAN-Japan CEP0%
AANZFTA - ASEAN-Australia-NZ FTA0%
MNZFTA - Malaysia-New Zealand FTA0%
RCEP - Regional Comprehensive Economic Partnership0.0%
CPTPP - Trans-Pacific Partnership0%
MY-UAE-CEPA - Malaysia-UAE CEPA0%

HS-6 prefix 0305.63 across other jurisdictions

0305630000 · - - Anchovies (Engraulis spp.) · Malaysia · Treayo