WCO classification path
- Chapter03Fish, crustaceans, molluscs
- Heading0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- Subheading030563Anchovies( Engraulis spp.)
- National03056360Other
03056360
"Other"
HS code 0305.63.60.00 (Chapter 03 "Fish, crustaceans, molluscs"; Heading 0305 "Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process"; Subheading 030563 "Anchovies( Engraulis spp.)") under the United States tariff schedule classifies "Other". United States customs apply MFN rate of Free, Column 2 rate 2.5%. Statutory unit of measure: kg.
Tariff Schedule
| Classification | Rate |
|---|---|
最惠国税率 (MFN) MFN rate | Free |
第二栏税率 Column 2 rate | 2.5% |
Global Benchmark
HS-6 prefix 0305.63 across other jurisdictions